This week I have been loving French toast, I've either had it for breakfast or dinner. Mumma and Puppa bear have chickens and they have gone egg laying crazy. There is a whole shelf in the fridge full of egg cartons. Enough of the boring stuff on to the yumminess that is eggy bread!
My recipe isn't all that exciting or adventurous. It's simply an egg, a good teaspoon of cinnamon, about a cup of milk and 2 slices of bread. Oh and good dollop of butter!
The egg, milk and cinnamon all ready for whisking.
All whisked and ready for the bread.
Butter in the pan and melting.
One side soaking!
All that eggy goodness is almost soaked up!
Oh, I can't forget the help that my baking buddy provided!
Sizzling away nicely.
Yum yum, get in my tum! (Corny I know)
Until next time
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